Prepare delicious, tender BBQ ribs in your oven using this easy recipe. Start by coating meaty pork ribs in a dry rub and olive oil, then bake at 300°F (150°C) for 2-3 hours. Create a mouthwatering BBQ sauce with ketchup, brown sugar, vinegar, Worcestershire, and spices, season the ribs before baking, and enjoy with extra sauce. For perfect results, remove the membrane, marinate overnight, and use a large baking sheet.
BBQ Ribs Recipe: Easy Oven-Baked Delights
Indulge in the aroma of smoky, tender BBQ ribs right from your oven! This simple yet mouthwatering recipe is perfect for a satisfying home-cooked meal. Learn how to transform basic ribs into a delectable dish with our step-by-step guide.
Ingredients and Preparation:
– 2 lbs baby back ribs
– 1/4 cup BBQ sauce
– 3 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Detailed preparation steps for marinating the ribs
Ingredients and Preparation
To create mouthwatering BBQ ribs in your oven, gather a few simple ingredients: meaty pork ribs, a dry rub blend (typically made with paprika, garlic powder, brown sugar, salt, and pepper), barbecue sauce, and some olive oil. Start by preheating your oven to 300°F (150°C). Next, prepare the ribs by removing any membrane from the bone side and rubbing them generously with the dry spice mix, ensuring every piece is coated evenly. A light coating of olive oil will help the rub adhere better. Let the ribs sit for about 30 minutes to allow the flavors to penetrate. After that, it’s time to bake them until tender and succulent, which usually takes around 2-3 hours, depending on the thickness.
– List of necessary ingredients with quantities
To create mouth-watering BBQ ribs in your oven, gather the following ingredients for a savory and smoky experience. Start with a robust rack of pork ribs, approximately 2-3 pounds, ensuring they are meaty and have a good layer of fat to keep them tender. The BBQ sauce is a key component; prepare a batch using 1 cup of ketchup, ½ cup brown sugar, ¼ cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon garlic powder, 1 teaspoon chili powder, and a pinch of cayenne pepper for a kick. For an extra smoky flavor, add 2-3 teaspoons of liquid smoke, but use sparingly as it can overpower the taste. Don’t forget a sprinkle of salt and freshly ground black pepper to season the ribs before baking. These ingredients combine to create a delicious, easy-to-make BBQ ribs recipe that can be cooked in the oven with incredible results.
– Detailed preparation steps for marinating the ribs
To achieve the perfect BBQ ribs cooked in the oven, marination is a key step that shouldn’t be skipped. Start by removing the membrane from the bone side of the ribs—this thin, tough layer can be peeled off with a knife or paper towel grabbed firmly to the rib and pulled. Next, rinse the ribs under cold water and pat them dry with paper towels. In a large bowl, combine your favorite BBQ rub (a mix of spices like paprika, brown sugar, garlic powder, salt, and pepper) with enough olive oil to create a paste. Massage this mixture evenly over both sides of each rib rack, ensuring every crevice is coated. Seal the bowl tightly and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat deeply. Before baking, preheat your oven to 300°F (150°C) and line a large baking sheet with foil, ensuring it’s large enough to accommodate the ribs comfortably without crowding.