Achieve tender, delicious oven-baked BBQ ribs by starting with high-quality pork ribs, marinating them in a flavorful blend of olive oil, garlic, brown sugar, Worcestershire sauce, paprika, salt, and pepper (or a dry rub), and baking at 350°F (175°C) for 2 hours. Allow for 4-24 hours of marination to enhance flavor, resulting in ribs that shrink away from the bone.
“Indulge in the mouthwatering aroma of tender, succulent BBQ ribs baked in the oven – a game-changing twist on traditional smoking. This comprehensive guide takes you through every step, from gathering the perfect blend of ingredients to mastering the art of marinating. Learn the secret techniques for achieving flavorful, fall-off-the-bone ribs in your oven, without sacrificing that beloved barbecue taste. Discover creative serving suggestions and variations to elevate your culinary experience.”
- Ingredients and Preparations
- – List of necessary ingredients with quantities
- – Step-by-step preparation instructions for marinating the ribs
Ingredients and Preparations
To create tender, succulent oven-baked barbecue ribs, start by selecting high-quality pork ribs. Look for meaty, full ribs with a good layer of fat, which will help keep them moist during the baking process. Before cooking, prepare your ribs by removing any membrane (silver skin) from the bone side of the meat; this thin sheet can make the ribs tough. Rinse and pat dry the ribs to ensure they’re ready for marination.
For the marinade, combine a variety of flavorful ingredients such as olive oil, garlic, brown sugar, Worcestershire sauce, paprika, salt, and pepper. Create a paste by blending or whisking these elements together. Rub this mixture all over the ribs, making sure every surface is coated. Let the ribs sit in the refrigerator for at least 2 hours—or overnight for even more intense flavor—to allow the marinade to penetrate the meat.
– List of necessary ingredients with quantities
To create the perfect tender, succulent oven-baked barbecue ribs, gather the following ingredients:
1. 2 lbs (900g) pork ribs, cut into individual rib sections
2. 1/4 cup (60ml) olive oil
3. 2 tbsp (30ml) Worcestershire sauce
4. 1/4 cup (60g) brown sugar
5. 2 cloves garlic, minced
6. 1 tbsp (15ml) soy sauce
7. 1 tsp (5g) salt
8. 1 tsp (5g) black pepper
9. 1 tbsp (15ml) apple cider vinegar
10. 1 tbsp (15ml) liquid smoke (optional)
11. 2 tbsp (30ml) BBQ sauce, for brushing
Mix the dry rub ingredients—brown sugar, garlic, salt, black pepper, and liquid smoke (if using)—in a small bowl until well combined. Rub this mixture all over the rib sections, ensuring each piece is coated evenly. Next, combine olive oil, Worcestershire sauce, soy sauce, apple cider vinegar, and BBQ sauce in a separate bowl; this will be your marinade. Place the ribs in a large ziplock bag or a baking dish, pour the marinade over them, seal the bag, and refrigerate for at least 4 hours—or overnight for even better flavor.
– Step-by-step preparation instructions for marinating the ribs
To create mouthwatering, tender BBQ ribs in the oven, start by preparing a flavorful marinade. In a large bowl, combine 1/4 cup each of olive oil and apple cider vinegar with 3 tablespoons of your favorite BBQ sauce, 2 cloves of minced garlic, 1 tablespoon of brown sugar, salt, and pepper to taste. Add the ribs to the bowl, ensuring every piece is well-coated. Cover and refrigerate for a minimum of 4 hours, or up to 24 hours for deeper flavors.
Preheat your oven to 350°F (175°C). Remove the ribs from the marinade, shaking off any excess. Place them on a baking sheet, meat-side up, and brush the remaining marinade over each rib. Bake for approximately 2 hours or until the meat starts to shrink away from the bone.